Valentine's Day dinner

I didn't want to go out and be crowded on Valentine's Day, so I arranged a menu at home: baked potatoes, fried steak, vegetable salad, creamy white clams, tomato pasta

Ingredients

Tomatopasta

Pasta apinch

Tomato a

onion halfa

mincedbeef 80 g

tomatobasilsauce 100 g

bakedpotatoes

Potatoes two

blackpepper appropriateamount

salt appropriateamount

Creamwhiteclam

Whiteclam 300 g

Milk 100 g

flour 7-10 g

blackpepper appropriateamount

Vegetablesalad

Lettuce 5 or6 slices

Millennialfruit 4-5 pieces

Cucumber 1/2 piece

Smokedsausage/shrimp 1 piece

Broccoli 3-4 pieces

vinaigrette Appropriateamount

Grilledsteak

Steak 1 piece

Salt Appropriateamount

Blackpepper Appropriateamount

Cooking Instructions

Baked potatoes:
Peel the potatoes, cut them into pieces and put them in a bowl, add a small amount of oil, black pepper and an appropriate amount of salt, mix well

and put them in a preheated oven, bake them at 185 degrees for 25-30 minutes, you can turn them over once in the middle (the air fryer can also do it)

You can add a few cherry tomatoes, mushrooms, asparagus, etc. to bake together
Fried steak:
After the steak is thawed slowly, use kitchen paper to absorb the blood water on the surface, sprinkle salt and black pepper on both sides, marinate for 15-30 minutes

, add butter to the pot, melt and put in the marinated steak, fry for about 2 minutes on each side, fry the steak according to personal

preference and fry it with some garlic, rosemary, etc., which is more fragrant

Let it stand for 3-5 minutes before serving, it tastes better
Tomato pasta:
Pasta boil water for 15 minutes, remove and set aside, tomatoes and onions are minced

and poured oil into the pot to fry the minced beef, add onions, add tomatoes to fry softly, add tomato and basil sauce after frying, add a little water to simmer, add an appropriate amount of sugar and salt to adjust the taste, add pasta and mix evenly with the sauce to get out of the pot
Vegetable salad:
Shred the lettuce, cut the millennial fruit in half, slice the cucumber, slice the sausage, cut the broccoli into small florets

and put them in a salad bowl, pour in the vinaigrette and mix well
Creamy white clams:
(This dish is purely done blindly, groping by yourself)
pour oil into the pot, put in the flour and fry until fragrant, add milk, add a little water to prevent the pot from sticking, add a little salt and black pepper to taste

, add the washed white clams when the soup is slightly thickened, cover the pot and wait for 1-2 minutes, stir-fry evenly after the white clams are opened, and the soup can be thickened out of the pot