Valentine's Day exclusive strawberry jam love cookies. No need for molds, a successful confession

Cooking Instructions

1. The butter is softened at room temperature, powdered sugar is added, and beaten with a whisk until the color turns whitish and the volume increases

   

2. Pour in the egg mixture in portions and beat well

   

3. Then add vanilla extract and continue to mix well.
   The !️ addition of pure vanilla extract is really a plus, but if there is really no one, it will not be put away, and other materials do not need to be adjusted

   

4. It is in a good state, delicate and shiny

   

5. Sift in the cake flour and stir with a rubber spatula until there is no dry powder.
   The !️ mixed dough is non-sticky

   

6. Divide the dough into 16 portions, about 19-20g each, roll into a round shape and place in a baking tray lined with baking paper.
   Pay !️ attention to the spacing when placing the cookies on the baking sheet, because the volume of the cookies will become larger during the baking process

   

7. Squish some with the palm of your hand, then gently press out two small pits with your index finger to form a heart shape

   

8. Put the strawberry jam into a squeeze bag, cut the small bites and fill the heart.
   It !️ is best to avoid adding the pulp to the jam, because the color of the meat part will turn black after roasting, which will affect the appearance of the finished product

   

9. Bake in a preheated oven at 170°C for 20 minutes

   

10. This black is the strawberry pulp after roasting, so it's best to pick it out before roasting (if any)

    

11. Isn't it particularly simple

    

12. Happy Valentine's Day, everyone