Valentine's Day glutinous rice boat sweet honey, three flavors at a time wind stove version

This is perfect for Valentine's Day as a gift! Come and make a love boat ♀️ for my husband, three flavors at a time, fragrant and crispy, simple and delicious , I made a double syrup here

Ingredients

Butter 46 g

Water 15 g

Honey 16 g

Invertsyrup 32 g

Castersugar 50 g

Almondslices 60 g

Desiccatedcoconut 10 g

Blacksesamepeanuts 70 g

Pumpkinseeds,pistachios,cashews 70 g

Glutinousriceboatcakeshell 48

Cooking Instructions

Pour the butter, caster sugar, water, invert sugar syrup and honey into a nonstick skillet.
Turn on medium-low heat and stir the caster sugar until melted into a liquid.
Bring the mixture to a boil until dense bubbles appear
Dried fruit ready
Divide the syrup evenly into three portions and quickly mix well with the dried fruits
Be a little faster
Almond coconut gracious
Then use a spoon to evenly place the filling into the crust
Petri Electric Oven PE6855 Stove, select Stove Mode, 150 degrees for 20 minutes, preheat in advance
Flatten it out a bit
Put the finished glutinous rice boat in a preheated oven and bake at 150 degrees for 15 minutes
Roast three plates together and it's fast
The temperature is uniform and the color is very good
It's done
The colors are so beautiful
It's super delicious