Valentine's Day heart-shaped cream cake~ What, are you celebrating the holiday today?

Today is 2.14 (What, are you celebrating the holiday today?) )~ (Go one, you can shut up, haha) Isn't the festival just to find a reason to make all kinds of delicious food~ In response to the scene, I made a heart-shaped decorated cake~ The cake blank is a strong load-bearing sponge cake, and the vanilla flavor is made (how to make a heart, the video has a very detailed display~); Cream cream is used for decorating, and the ratio of butter to whipping cream = 1:1. The specific gravity of such butter is relatively heavy for me, so it is recommended to use fermented butter, which is relatively refreshing as a whole~ The old rule, the recipe is attached to the introduction here: [Recipe] [Vanilla sponge cake blank] (6 inches; Generally, there will be a little left, bake a cupcake) butter 25g, milk 50g, vanilla paste - appropriate amount, eggs, 3 lemon juice, 1/2 caster sugar, 75g low powder, 85g [plaster] light cream 150g, caster sugar 8g, vanilla paste - appropriate amount [garnish] butter (softened to room temperature) 50g powdered sugar, vanilla paste 1g, light cream (warm to room temperature) 50g, red velvet essence - appropriate amount , and finally wish the world lovers to eventually become married, and eat white and fat every day! See you next time~

Ingredients

【Vanillaspongecakeblank】(6inches;Usuallytherewillbealittleleft,bakeacupcake)

Seetheendoftheintroductionabovefordetails【Wipetheface】 1 portion

Seetheendoftheintroductionabovefordetails【Decoration】

Seetheendoftheintroductionabove 1 portion

1 portion

Cooking Instructions

Prepare a sponge cake crump about 3.5 cm tall in advance. I've done it countless times, and I'm no longer nagging in this issue.,See the text steps at the end of the video ~
[Assembly]
1
use red velvet liquid to mark the cake crust in four equal parts, cut off the lower left and lower right two pieces and make up for the upper left and upper right, and the prototype of the "heart" appears~
2
. Repair a concave at the top, and pinch the "heart-shaped" cake blank~
3
whipping cream + caster sugar + vanilla paste, whip;
Fix the cake crust on the top right and top left;
and do plastering;
Refrigerate for 30min and cool down (set).
4
. Make red velvet cream cream while waiting:
butter + powdered sugar + vanilla paste, beat until white and delicate;
Pour in a small amount of whipping cream several times, whipping as you pour until the two are completely combined;
Add red velvet to the color.
5
. Squeeze it at the bottom to decorate.
6
. Use the remaining vanilla whipped cream to make a hill on top.
7
piping, put on the hill bag, finish~