❤️ Valentine's Day limited • Love meat floss bread to make a ta

Valentine's Day is approaching, share a good-looking love meat pine cheese bread full of cheese fragrance, soft and sweet, make it for the people you like, and express your full love~

Ingredients

High-glutenflour 250 g

Milk 120 g

Cayennesugar 30 g

Egg 1(60 g)

Highsugarresistantdryyeast 3 g

Salt 2 g

Butter 30 g

Paving:

Eggyolkliquid Appropriateamount

Mozzarellacheeseflavor 30 g

Seaweedmeatfloss 30 g

Cooking Instructions

All ingredients except butter are kneaded in the kitchen machine until a thick film, butter is added to knead until the film is made, and small bread can be kneaded without a glove film!
At room temperature, once to twice the size, divide into 6 equal portions of about 80 grams each, knead and relax for 10 minutes
Roll it out into an oval shape, turn it over into a square, roll it up from top to bottom, and pinch the tail tightly
Relax for 5 minutes, rub to about 30-35cm, nest the two ends into a heart, move to the baking tray and pinch the tip of the heart, tidy up, the overall thin and long!
Put a cup of warm water in the oven at 35 degrees to ferment, ferment twice as large, brush the egg mixture, put the mozzarella cheese crumble, and sprinkle with meat floss!
Preheat the oven at 165 degrees in advance for 5 minutes, put in the bread crust and bake for 25 minutes!
The fragrant and soft love bread is finished, and your ta will definitely like to like to remember to hand in the homework!