Valentine's Day love cookies

Cooking Instructions

1. Prepare the butter and slices to soften at room temperature.

   

2. Put the sliced butter in a bowl and put 1 gram of salt and 25 grams of sugar

   

3. Beat with a whisk to a snowflake shape.

   

4. Add the beaten egg mixture into three meals, and continue to beat the whisk until even

   

5. Sift in the cake flour and mix it into a dry flour-free state

   

6. Roll each 15g into a small circle.

   

7. Cover with baking paper and flatten with a cup

   

8. Then use your fingers to press a heart shape in the middle. Add the cranberry jam. If you want to succeed in the heart shape, it is recommended to use a piping bag to squeeze out the heart shape. If you are lazy, pour it with a spoon, so the heart shape is not obvious. Become lazy, don't learn from me

   

9. Put it in the oven at 175 degrees in a baking pan, and I bake it at 350 degrees Fahrenheit for 20 minutes, because I rely on two plates, the time is a little longer, and I can adjust the time according to the oven.

   

10. It is very fragrant when baked, crispy and fragrant after cooling. My husband had a lot of fun. Give it a try!