Valentine's Day makes a coincidence| 2 flavors

Cooking Instructions

1. Take a bite to satisfy you first, haha O(∩_∩)O

   

2. Dark chocolate flavored ~

   

3. Okay, let's get started, prepare all the raw materials in advance;

   

4. Pad silicone oil paper in the mold, and the plastic wrap without silicone oil paper can also be used, but it must be padded all around, otherwise it will not be good to demold;

   

5. Pour the dark chocolate into a slightly larger bowl;

   

6. Pour in the milk chocolate;

   

7. Finally, pour in the butter and mix these three things together, in no particular order;

   

8. Spread out slightly so that all the chocolate butter is evenly heated;

   

9. The temperature of the hot water should not be too high, too high will increase the risk of oil-water separation of chocolate;
   
   My water temperature is about 70 degrees Celsius.

   

10. Pour whipped cream into the pan;

    

11. Turn on the heat and heat;

    

12. Heat until the edges are bubbling, don't cook for too long, too hot will also separate the chocolate oil and water;

    

13. Turn off the heat;

    

14. Drizzle the boiled cream evenly into the chocolate;
    
    But the chocolate is still kept in hot water, don't take it out;
    
    Because this bit of cream can't make the chocolate melt completely, it is necessary to use the method of insulating water to make the chocolate completely melt;

    

15. Then pour in the syrup;

    

16. Cover with plastic wrap and let simmer for 3-5 minutes;

    

17. Then remove the plastic wrap;

    

18. Stir gently to allow the cream and chocolate to blend well;
    
    The initial state may be a little, indescribable, it is very uncomfortable to watch, don't be discouraged, continue to stir gently;

    

19. You can stir in a straight line in one direction, that is, the egg whip is stirred from the outside to the inside, which will make it easier for the chocolate and cream to blend;

    

20. Slowly, the chocolate and cream are fully integrated, becoming delicate and smooth;
    
    Remember, be sure to stir gently, if the action is too large, it will let the air in and form a lot of bubbles;

    

21. After stirring, pour into the mold that was previously lined with silicone oil paper or plastic wrap;
    
    Try to use a smaller mold, if it is too big, the finished product will appear thinner, and I personally think that it is not good to look too thin, but if you like thin, it will be no problem;

    

22. Scrape flat with a scraper, but if you don't scrape flat, it won't affect eating;

    

23. After flattening, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, as long as it is frozen hard, it is not easy to cut;
    
    Valrhona chocolate is more delicious, but if the chocolate particles are larger, you should chop it a little, otherwise it will not melt;
    
    The water that melts the chocolate should not be too hot, otherwise the chocolate will separate the oil and water, and my water temperature is about 70 degrees Celsius;
    
    In winter, you can add a few more grams, because the moisturizing properties of the syrup are good;

    

24. Next is the matcha-flavored one, where all the ingredients are prepared in advance;

    

25. Place the butter with the white chocolate, flatten and melt in hot water;

    

26. The water that melts the chocolate should not be too hot, otherwise the chocolate will separate the oil and water, and my water temperature is about 70 degrees Celsius;
    
    If you don't have it, you can leave it out, but if you put it, the moisturizing property of Shengqiao is better;
    
    The syrup can also be appropriately increased or decreased according to the season, and a few more grams can be put in winter;

    

27. Stir gently;

    

28. Stir until it almost melts, and it doesn't matter if there are a few particles, because it is still a hot water insulation operation later, and it will melt during the operation;

    

29. The matcha powder is first sifted through a third of the way in;

    

30. Stir gently to combine;

    

31. Sift half of the remaining matcha powder into it;

    

32. After the matcha powder is sifted in, stir gently;
    
    After stirring well, sift all the remaining matcha powder in;

    

33. Stir gently again to combine;

    

34. Stir until the matcha powder is no visible, or set aside in hot water;

    

35. Pour the cream into the pan;

    

36. Cook over low heat until bubbling around the edges;

    

37. Take out the insulated chocolate and pour the boiled cream evenly;

    

38. Then pour in the syrup;

    

39. After pouring the boiled cream,
    let it simmer for about half a minute;
    
    Don't cook the cream for too long,
    otherwise it will cause the chocolate oil and water to separate, and the edges will bubble;
    
    The matcha powder is sifted in three times in order to stir more evenly;

    

40. Stir gently;

    

41. Stir until the chocolate and cream are well combined, be sure to stir gently;

    

42. Stir the fused chocolate and pour it into the mold;

    

43. Scrape flat, it's okay if you don't scrape, it doesn't affect the food;

    

44. After flattening, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, as long as it is frozen hard, it is not easy to cut;

    

45. Frozen hard raw skill, taken out of the mold;

    

46. In reverse, remove the silicone oil paper or plastic wrap;

    

47. Measure with a ruler and divide it into equal sizes;

    

48. How many pieces you can cut depends on how big the mold you use and what the size of the piece is;

    

49. Sprinkle evenly with a layer of cocoa powder;

    

50. melts in your mouth and is delicious;

    

51. The matcha-flavored ones are the same, which are taken out of the mold after being frozen hard;

    

52. Remove silicone oil paper or plastic wrap;

    

53. Measure with a ruler and divide it equally;

    

54. Diced;

    

55. You can also use heart-shaped molds to press out shapes, but this will produce some more leftovers, haha, I also made one;

    

56. Greenheart, hahahaha;

    

57. Sprinkle evenly with a layer of matcha powder;

    

58. The delicate and smooth taste is not simply not too delicious, you can try it when you have time;

    

59. It's a good job, and you can put it in a gift box and give it to your boyfriend and girlfriend, hehe.....
    
    I wish you all a happy Chinese Valentine's Day (Valentine's Day), and a lover will eventually become a family, haha~