【Valentine's Day Special】Chocolate Red Heart Pound Cake

It is suitable for learning to cook WK9403 mold, which can be made one

Ingredients

LoveCakePart:

Butter 100 gram

Granulatedsugar 80 gram

Eggs(about55grams) 2 piece

Cakeflour 110 gram

Bakingpowder 2 gram

RedYeastRicePowder 8 gram

Chocolatepoundcakepart:

Milk 45 gram

Granulatedsugar 80 gram

Chocolate 60 gram

Eggs(about60grams) 2 piece

Butter 140 gram

Cakeflour 110 gram

Cocoapowder 25 gram

Bakingpowder 4 gram

Cooking Instructions

First, prepare the required ingredients and beat the eggs for later use
The butter is softened until toothpaste-like, pour in the powdered sugar and stir
Stir until the butter is whitish and the volume swells slightly
Stir in the whole egg mixture in portions
Stir well and sift in cake flour + baking powder + red yeast powder
Mix it well with a spatula, and if the color is not enough, add 2 grams of red velvet serum
Place the batter in a piping bag and squeeze it into an 8-inch square mold, scraping the surface evenly with a scraper
Bake in the middle of the oven at 180 degrees for 18 minutes
After baking, let it cool, and press out the shape with a heart-shaped die
Then start preparing the ingredients for the chocolate pound cake portion, and the eggs will break it up and set aside
Add milk and sugar, stir and melt in hot water
Pour in the chocolate and melt it completely
Pour the melted chocolate into the egg mixture
Stir it to combine
Soften the butter until toothpaste-like and add cake flour + cocoa powder + baking powder
Mix well with a spatula
Then use an electric whisk to beat the batter until it is slightly white
Then pour in the chocolate egg mixture that you made at the beginning and stir well with the egg whip
Pour the batter into a piping bag and squeeze it into the mold, squeezing one layer under the bottom first, and squeezing one more time on each side of the mold
Then put in the love cake and gently press it into it with your hand
Then squeeze the remaining chocolate pound cake batter into the mold
Place in the middle of the oven at 170 degrees, bake for 15 minutes, remove and cut a knife in the middle of the cake
Then put it in the oven and bake for about 30 minutes
Slice after baking and let it cool completely! It tastes even better after being refrigerated overnight!
In addition to making pound cakes, this mold can also be used to make toast~