【Valentine's Day Special】Red velvet cheese tart

Red Velvet Yogurt Tart (4 pcs)

Ingredients

Redvelvettartcrustpart:

Butter 50 g

Salt 1 g

Powderedsugar 25 g

Wholeeggwash 18 g

Cakeflour 100 g

Redyeastricepowder 5 g

Cheeseflow:

Creamcheese 75 g

Granulatedsugar 30 g

Lemonjuice 3 g

Whippingcream 30 g

Strawberries 6

Start by preparing the ingredients you need
The butter is softened until toothpaste-like and powdered sugar and salt are poured in
Use an egg whisk to stir it well
Pour in the whole egg mixture in divided portions
Stir it to combine
Pour gluten flour + red yeast powder into a butter basin, and add 2 grams of red velvet essence if the color is not enough
Mix it with a spatula until coarse granules
Grab it well with gloves and refrigerate for 1 hour
Once the dough is relaxed, remove it, cover it with oiled paper, roll it out, and cut it out with a round die
Then cover the dough over the mold
Press the dough by hand to make it more conformable to the inner wall of the mold
Insert small holes with a fork to prevent bulging during baking
Put it in the middle of the oven and bake at 175 degrees for about 15 minutes
After baking, remove and let cool
Then let's equip the cheese flow-filled filling
The strawberries are beaten in a juicer until they are finely stated, and then put into piping bags for later use
Once the cream cheese is softened, pour in the granulated sugar and lemon juice
Stir it well with an egg whip
Then pour in the whipping cream and continue to stir well
Pour the cheese filling into the tart shell
Squeeze in strawberry jam and swipe once with a toothpick from top to bottom! Refrigerate for 2 hours to get even better!
It's very easy to do!