【Valentine's Day Special】Red Velvet Coo-Coohof

Cooking Instructions

1. Start by preparing the ingredients you need

   

2. Eggs should be at room temperature, then pour into a basin and beat

   

3. The butter is softened at room temperature until toothpaste-like and granulated sugar is poured in

   

4. Beat the eggs evenly until the color is slightly whitish

   

5. Pour in the egg mixture in batches and beat evenly

   

6. Be sure to do so in small quantities and many times

   

7. Whip well

   

8. Sift in cake flour + almond flour + red yeast flour + baking powder

   

9. Mix well with a spatula

   

10. Brush the inside of the mold with a layer of butter, pour the batter into the mold, and scrape the surface with a spatula

    

11. Put it in the middle of the oven, bake at 180 degrees on the top and 170 degrees for about 35 minutes

    

12. After baking, it is upside down and demolded, and after cooling, you can put on the fruit decoration!

    

13. It's very simple and easy to do~