【Valentine's Day Special】Strawberry white jade roll

Strawberry White Jade Roll (for Chef WK9403 Toast Mold)

Ingredients

XueMeiNiangpi:

Glutinousriceflour 150 gram

Cornstarch 40 gram

Milk 280 gram

Sugar 50 gram

Butter 25 gram

Cakeflour(cookedglutinousriceflour) 20 gram

RedVelvetPigment 1 drip

StrawberryCream:

Whippingcream 400 gram

StrawberryPowder 50 gram

Powderedsugar 40 gram

Decoratestrawberries 10 piece

Cakeslices: 1 block

First of all, 20 grams of cake powder is used to prevent sticking, so it does not need to be added to the batter
Pour glutinous rice flour + cornstarch + sugar into the basin and stir well with an egg whip
Pour in the milk and stir it to combine
Sieve 2-3 times, then cover with plastic wrap and steam in the pot for about 20 minutes, steam until it is solid, and it is cooked thoroughly
Pour the steamed snow girl skin into a basin and pour in the butter and coloring
Wait for it to cool slightly, wear gloves and knead it well, then cover it with plastic wrap and let it cool for later use
Next, you can prepare the strawberry cream filling
Pour whipped cream + strawberry powder + powdered sugar into a bowl
Use an electric whisk to beat to 9 rounds
Remove the molds and cut the cake slices into the right size
After the skin is cooled, take part of the cake powder and sprinkle it on the surface to prevent adhesion before rolling it out
Roll it out to a size that can be placed in a mold
Squeeze in a layer of cream first
Cut a V-shaped strawberry pedicle to turn it into a heart, and then spread the strawberries
Squeeze another layer of cream
Cover the cake slices that you are starting to prepare
Finally, cover the skin on both sides and pinch it tightly, and gently shake the mold, and put it in the freezer for more than 2 hours to take out the pieces
This dessert is perfect for Valentine's Day!