【Valentine's Day Special】Strawberry white jade roll

Cooking Instructions

1. First of all, 20 grams of cake powder is used to prevent sticking, so it does not need to be added to the batter

   

2. Pour glutinous rice flour + cornstarch + sugar into the basin and stir well with an egg whip

   

3. Pour in the milk and stir it to combine

   

4. Sieve 2-3 times, then cover with plastic wrap and steam in the pot for about 20 minutes, steam until it is solid, and it is cooked thoroughly

   

5. Pour the steamed snow girl skin into a basin and pour in the butter and coloring

   

6. Wait for it to cool slightly, wear gloves and knead it well, then cover it with plastic wrap and let it cool for later use

   

7. Next, you can prepare the strawberry cream filling

   

8. Pour whipped cream + strawberry powder + powdered sugar into a bowl

   

9. Use an electric whisk to beat to 9 rounds

   

10. Remove the molds and cut the cake slices into the right size

    

11. After the skin is cooled, take part of the cake powder and sprinkle it on the surface to prevent adhesion before rolling it out

    

12. Roll it out to a size that can be placed in a mold

    

13. Squeeze in a layer of cream first

    

14. Cut a V-shaped strawberry pedicle to turn it into a heart, and then spread the strawberries

    

15. Squeeze another layer of cream

    

16. Cover the cake slices that you are starting to prepare

    

17. Finally, cover the skin on both sides and pinch it tightly, and gently shake the mold, and put it in the freezer for more than 2 hours to take out the pieces

    

18. This dessert is perfect for Valentine's Day!