Valentine's Day Sweet Confession - Red Velvet Cake Without Plastering

On the occasion of Valentine's Day, make a sweet cake for her "him"! ……… ～～～……… Ingredients: 6 inch chifon: 50 grams of low-gluten flour, 40 grams of milk/water, 30 grams of sugar for egg white, 10 grams of sugar for egg yolk, 25 grams of corn oil, 3 eggs, 10 grams of red yeast powderSurface decoration: 200 grams of cream, 30 grams of sugar, appropriate amount of strawberries......... ～～～……… Step method: 1, egg yolk and egg white separation 2, pour milk and sugar into the egg yolk and stir emulsification 3, pour in corn oil and stir evenly 4, pour in low gluten powder and red yeast powder and mix evenly, no particles 5, the state is as shown in Figure 6, the egg white is beaten to the state of fish bubbles and pour a part of the white sugar 7, beat to the dense state, and then pour the second white sugar 8, after the lines are played, pour in the remaining white sugar 9, beat until you can pull out the small hook, insert the chopsticks and do not pour 10, pour a part of the egg white into the egg yolk paste 11, pour it in 3 times, and mix evenly every time 12, Pour into the mold, shake out the bubbles 13, preheat the oven 140 °C in advance, put it in the oven and bake for about 50 minutes, the actual temperature is set according to your own oven, take it out upside down, and let it cool thoroughly 14, demold, the serrated knife is divided into three layers 15, the strawberries are washed, the kitchen paper wipes off the excess water 16, the cream is put into the sugar and beaten for 8-10 minutes, and it is put into a piping bag 17, evenly squeezed on the cake embryo, and the top is decorated with strawberries or fruits that you like to eat

Ingredients

Six-inchcakebase

Lowglutenflour 50 g

Eggs 3

Eggwhitesugar 30 g

Eggyolkwithsugar 10 g

Milk/water 40 g

Cornoil 25 g

Redyeastricepowder 8—10 g

Cream:

Whippingcream 200 g

Sugar 30 g

Strawberries? inmoderation

Cooking Instructions

The egg white yolk is separated, and the container containing the egg white must be waterless and oil-free
Add sugar and milk to the egg yolk and stir to emulsify
Pour in the corn oil and stir well
Sift in red yeast powder and low powder
Draw a Z-shaped shape and mix evenly, without granularity
Beat the egg whites until the fish bubbles and pour in some sugar for the first time
Beat until dense, and pour in some sugar for the second time
Beat until a texture appears, then pour in the remaining sugar
Beat until hard foaming, do not overblow, the surface will crack
Add a portion of the egg whites to the egg yolk paste and add it in three portions
Each time it should be reproduced evenly, and then added a second time
Stir in a zigzag shape to avoid foaming
Preheat the oven to 140Â°C in advance and bake for 60 minutes, depending on the actual temperature of your own oven
When the time is over, take out the vibration twice and quickly buckle it upside down on the running net, and let it cool down completely
The demoulding is divided into three equal layers
The cream is beaten to 8 to 10 minutes, just packed in a piping bag
Wash the strawberries and absorb the moisture with kitchen paper
Fill the cake crust evenly, or put fruit in the middle, and each layer looks like the picture
Garnish with strawberries or favorite fruits
Valentine's Day is beautiful
No need to decorate, no need to be afraid
It's still beautiful
Not only is it beautiful, but it is also delicious