Valentine's Day Tiramisu Basque

There is still a month left before Valentine's Day!!️ Today I share a strawberry full of girlish hearts Basque Tiramisu has no resistance to this pink and tender color~ I couldn't stop my saliva during the photo taking the picture, and I ate a piece immediately after the shooting, the strawberry-flavored Basque is so delicious ❤️

Ingredients

Creamcheese 250 g

Castersugar(forBasque) 58 g

Strawberrypowder 10 g

Eggs 2

Whippingcream(forBasque) 160 g

Cornstarch 6 g

Eggyolk 1

Castersugar(fortiramisu) 27 g

mascarpone 110 g

gelatinslices 1 slice(5 g)

Whippingcream(fortiramisu) 160 g

Sakurabiscuitminced totaste

Cooking Instructions

The girl's heart bursts
(^Ð·^)-â˜†
Let's start with the strawberry Basque
The cream cheese is softened at room temperature and stirred with caster sugar to smooth out
Add the strawberry powder and stir to combine
Add the eggs in two portions, stirring well
Add the whipping cream and stir to combine
Sift in the cornstarch and stir well
Sift into a 6-inch mold, remember to lay oil paper in advance
Sent to the Kantar GDpro steam oven, this double hot air does not need to be preheated, and the 3D hot air mode bakes at 220 degrees for 25 minutes (the regular oven is preheated for 10-15 minutes in advance, and bakes at 220 degrees for 25-30 minutes)
Leave the oven to cool slightly and refrigerate for 2 hours
Let's make the tiramisu part
Whipping cream beat to 5 portions
Heat the egg yolks and sugar in hot water
Beat until thick and whitish
Add the softened gelatin slices and stir until melted (or add after melting in insulated water)
Add the mascarpone and stir well
Pour in the whipping cream and mix well
Pour over the cooled Basque and refrigerate for more than 2 hours
Fold the oil paper in half and cut out the heart (one pad and one repeat the cut 5-6 sheets)
Prepare cherry blossom cookie mincing
Place lightly on top of the cake
Sprinkle with crushed cookies through a flour sieve
Gently remove the oiled paper with tweezers
finish
Super tasty