Vegan and no difficulty mapo tofu

Cooking Instructions

1. Preparation: Ginger and garlic minced, pepper dried chili chopped, chopped green onion, green onion white and ginger garlic together, prepare a little pepper and black pepper powder, starch and water mix thoroughly, the above set aside.

   

2. Pixian watercress has a high salt content, so there is no need to add salt.

   

3. Cut the tofu into cubes and set aside.

   

4. Boil water, open the water with a little salt, and add tofu

   

5. Goo for 2.3 minutes, remove and set aside

   

6. Heat the oil, over medium-low heat, add the dried chili peppercorns, and stir-fry until fragrant

   

7. Add green onions, ginger and garlic, stir-fry until fragrant, move fast, pose handsome, and remember to dodge splash damage.

   

8. Add Pixian bean paste and stir-fry the red oil

   

9. Add boiling water and a little MSG

   

10. Add the tofu and be gentle so as not to break it

    

11. After 5 minutes, add water starch in two or three times, and I personally feel that it is thicker and more beautiful

    

12. Put it on a plate, sprinkle with peppercorns, black pepper, and chopped green onions, and the little flavor will come up at once!! Dry rice dry rice!