Vegan Buckle (Vegan)

Cooking Instructions

1. Process the grapefruit peel for later use:
   1. Divide the grapefruit peel into 4 large pieces, peel off the yellow skin, and then cut it in half into 8 pieces.
   2. Bring the water to a boil, add the grapefruit peel, boil until translucent3
   , remove it from the cold water, and squeeze out the yellow water (bitter water). Change the water and squeeze 3-4 times until there is no yellow water.
   4. Squeeze the grapefruit peel dry and set aside.

   

2. Prepare a large bowl and place a slice of taro and a piece of grapefruit peel neatly in the bowl. Be careful to stack the flat side against the bottom of the bowl.
   Sauce preparation:
   vegan sand tea sauce + vegetarian oyster sauce + fermented bean curd + a little soy sauce + a little water. Mix into a sauce and pour evenly over the vegetarian buttons.
   Steam for 20 minutes.
   Remove from the pan and place the bowl upside down on a plate, and you're done!