(Vegan) cold cordyceps mushrooms

Cooking Instructions

1. Blanch the soaked cordyceps mushrooms and fungus (cut into shreds) and set aside

   

2. Rub the cucumber into shreds, put the fungus and cordyceps mushrooms together, add salt, sugar, light soy sauce and sesame oil and stir well

   

3. After adding seasonings to the cold salad, some soup will be stirred,
   and only the dry goods can be taken out and put on a plate