Vegan - Crisp carrots, shredded potatoes

Cooking Instructions

1. Prepare one carrot and one potato, wash and cut evenly into thin strips with a shredding tool;
   
   Cut the potatoes first, soak them in a basin after cutting, filter out the water, add salt water and soak for 6~8 minutes;
   
   Cut the shredded carrots, soak them in a basin and wash them after cutting;
   
   Chop the millet and spicy and peel the garlic;

   

2. Pour out the starch water precipitated in the shredded potato basin, wash the water again, and stir the carrot shredded potatoes well;

   

3. Put oil in a pot over medium heat, first add millet spicy and garlic to stir out the fragrance;
   
   Add shredded carrots and potatoes, copy the bottom and stir-fry;
   
   Add salt and oyster sauce and continue to stir-fry;
   
   Add rice vinegar and stir-fry, cover the pot and simmer, open the lid and stir-fry until evenly cooked and soft.