(Vegan) cumin potato chips

Cooking Instructions

1. Slice the potatoes

   

2. Heat oil in a pan and fry the potato slices

   

3. Add light soy sauce

   

4. Add salt, sugar, monosodium glutamate, cumin grains, cooked sesame seeds, and paprika

   

5. Stir-fry well

   

6. The potato chips that come out of the pot
   and grill are so delicious