(Vegan) hot kohlrabi

Cooking Instructions

1. Tear the cabbage into slices and wash and set aside

   

2. Millet spicy, chopped
   dried chili, cut the
   ginger into shreds, and set aside

   

3. Heat oil
   in a hot pan, add kale, stir-fry a little softer, and then put on a plate for later use

   

4. Heat oil in a hot pan and stir-fry with peppercorns

   

5. Add millet spicy, dried chili pepper and shredded ginger

   

6. Add the sautéed kale

   

7. Add light soy sauce, vegetarian oyster sauce, salt and monosodium glutamate and stir-fry evenly

   

8. Add chili oil and a little vinegar to the pan

   

9. There will be soup in the pan
   , and the bibimbap will be super fragrant