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(Vegan) Malatang at (Vegan) Malatang – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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(Vegan) Malatang

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(Vegan) Malatang

Ingredients

VeganHotPotBase
PixianBeanPaste
CoconutFlour
Water
CornOil
Ginger
Coriander
Porchoi
Fungus
FriedTofuSkin
VegetarianKonjac
CornNoodles
Potatoes
Tomatoes
SweetPotatoVermicelli
VeganMeatballs
Agedvinegar
MSG
Yellowrocksugarpowder

Cooking Instructions

  1. Add a variety of favorite dishes, sweet
    potato flour and corn noodles should be boiled in advance, and the
    spare
    spinach should be blanched in advance, and the potatoes can also be boiled in advance

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  2. Heat oil in a hot pan, add ginger slices and
    stir-fry, then add Pixian bean paste

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  3. Add a bag of hot pot base or half a bag

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  4. Stir to combine

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  5. Add water to boil
    and add an appropriate amount of monosodium glutamate, yellow rock sugar powder, (if you use a bag of hot pot base, you don't need to add salt, if you use half a bag, you can add an appropriate amount of salt)

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  6. Add fungus, tofu skin, potato chips, vegetarian konjac and other ingredients that are resistant to cooking and cook for a while

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  7. Then add tomatoes , sweet potato flour and other ingredients
    that are not resistant to cooking, then add coconut flour (add more) and
    stir well

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  8. Add greens
    and turn off the heat

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  9. The pot
    full of food is really delicious

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  10. You can add aged vinegar and chili oil according to your taste

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  11. Super delicious

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  12. (Vegan) Malatang step 0