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(Vegan) pat cucumbers  at (Vegan) pat cucumbers  – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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(Vegan) pat cucumbers

Don't be complacent when others treat you with respect, because that's someone else's merit; Don't get angry when someone insults you, because it's someone else's karma. So, it's all other people's cause and effect, you don't need to worry too much about it, just be yourself, that's the practice.

(Vegan) pat cucumbers

Ingredients

Cucumber
Peanut
MilletSpicy
Coriander
Salt
Sugar
Lightsoysauce
Agedvinegar
Vegetarianoystersauce
Sesameoil
Paprika
Whitesesame
Cornoil

Cooking Instructions

  1. Wash the cucumbers, pat them and cut them into small pieces

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  2. Wash and chop the chopped coriander + cucumber and set aside

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  3. Add millet spicy + cooked white sesame seeds + chili powder to the bowl

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  4. Heat oil
    in a pan and add a little peanuts and stir-fry

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  5. Pour the sautéed peanuts into a bowl with the hot oil

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  6. Continue to add light soy sauce + vegetarian oyster sauce + aged vinegar + sugar + salt + sesame oil
    and stir well to make the sauce

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  7. Drizzle the sauce over the cucumber

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