(Vegan) tomato enoki mushroom tofu soup

Cooking Instructions

1. Wash and chop the tomatoes and set aside

   

2. Remove the roots of enoki mushrooms and
   wash them into flowers

   

3. Mix a bowl of sauce: light soy sauce + vegetarian oyster sauce + tomato sauce + starch and stir well

   

4. Heat oil
   in a pan, add the chopped tofu cubes
   , fry until golden brown on both sides, and then put on a plate for later use

   

5. Heat oil
   in a pan and stir-fry tomatoes to bring juice

   

6. Add a bowl of water and bring to a boil

   

7. After the water is boiled, add enoki mushrooms and cook for 2 minutes

   

8. Add the fried tofu cubes and sauce

   

9. Out of the pot It's delicious