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(Vegan) tomato  enoki mushroom tofu soup at (Vegan) tomato  enoki mushroom tofu soup – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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(Vegan) tomato enoki mushroom tofu soup

The ten good karmas are: not killing, not stealing, not committing adultery, not lying, not double-tongued, not evil-mouthed, not gossiping, not being greedy, not being foolish, and not being foolish.

(Vegan) tomato  enoki mushroom tofu soup

Ingredients

Tomato?
Enokimushroom
Tendertofu
Lightsoysauce
Vegetarianoystersauce
Tomatopaste
Starch
Water
Cornoilorpeanutoil

Cooking Instructions

  1. Wash and chop the tomatoes and set aside

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  2. Remove the roots of enoki mushrooms and
    wash them into flowers

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  3. Mix a bowl of sauce: light soy sauce + vegetarian oyster sauce + tomato sauce + starch and stir well

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  4. Heat oil
    in a pan, add the chopped tofu cubes
    , fry until golden brown on both sides, and then put on a plate for later use

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  5. Heat oil
    in a pan and stir-fry tomatoes to bring juice

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  6. Add a bowl of water and bring to a boil

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  7. After the water is boiled, add enoki mushrooms and cook for 2 minutes

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  8. Add the fried tofu cubes and sauce

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  9. Out of the pot It's delicious

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