(Vegan) toon

Cooking Instructions

1. Fresh toon buds washed

   

2. Bring water
   to a boil in a pot and add toon to blanch for 2 minutes

   

3. Remove the toon from the pot and pass it in cold water
   for a while, then squeeze out the excess water and drain it for later use

   

4. Go to the roots and cut them into small pieces

   

5. Put it in a
   basin, add salt, monosodium glutamate, light soy sauce and aged vinegar and stir well

   

6. If
   you like to eat oil and spicy food, ️ you can add some of it