Vegetable omelet rice

Time: about 10-20 minutes Difficulty: Easy to make Servings: 1 plate

Ingredients

Crushedbroccoli 50 g

choppedcarrot 50 g

luncheonmeat 50 g

leftoverrice 100 g

choppedseaweed 3 g

salt 1 g

wholeegg 100 g

Cooking Instructions

Chop the broccoli and blanch it with the chopped carrots
Spray oil in the pan, add chopped vegetables, luncheon meat, rice, chopped seaweed, and salt and stir-fry over low heat until fragrant, push to the edge of the pot and press firmly
Pour in half of the egg mixture, slightly solidify to roll up the rice ball, then pour in the remaining egg mixture and roll it up, and cut it into pieces. Wake up a few pieces early and be full of energy all day!

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