Vegetarian abalone

Fast, simple, easy to learn and fat loss

Ingredients

Freshshiitakemushrooms 3

oystersauce 1 spoon

lightsoysauce 2 spoons

darksoysauce 1 spoon

sugar alittle

mincedgarlic halfaheadofgarlic

Shiitake mushrooms, washed, sliced, and changed to abalone-like flower knives
Chop minced garlic, or beat minced garlic with a garlic beater, the total amount depends on yourself, and if you like the garlic flavor, put more
Sauce, dark soy sauce, light soy sauce, sugar, oyster sauce
Taking into account the fat reduction, do not put too much oil, spray the pan with oil, and fry the oyster mushrooms with a modified knife. There will be a lot of water in the middle, don't worry, just be patient and hold on a little longer, and you will find that the water will magically disappear
Like not like abalone
Fry the oyster mushrooms. Heat the oil, add the seasoned sauce, stir a few times, and add the oyster mushrooms
If you want to be a little thicker, you can add half a bowl of starch water. I didn't put it. Take care of the heat
Cover and simmer for 2 minutes. Reduce the juice over medium heat. Turn off the heat and serve.