Vegetarian abalone

Cooking Instructions

1. Shiitake mushrooms, washed, sliced, and changed to abalone-like flower knives

   

2. Chop minced garlic, or beat minced garlic with a garlic beater, the total amount depends on yourself, and if you like the garlic flavor, put more

   

3. Sauce, dark soy sauce, light soy sauce, sugar, oyster sauce

4. Taking into account the fat reduction, do not put too much oil, spray the pan with oil, and fry the oyster mushrooms with a modified knife. There will be a lot of water in the middle, don't worry, just be patient and hold on a little longer, and you will find that the water will magically disappear

   

5. Like not like abalone

   

6. Fry the oyster mushrooms. Heat the oil, add the seasoned sauce, stir a few times, and add the oyster mushrooms

   

7. If you want to be a little thicker, you can add half a bowl of starch water. I didn't put it. Take care of the heat

8. Cover and simmer for 2 minutes. Reduce the juice over medium heat. Turn off the heat and serve.