Vegetarian crystal rolls

Cooking Instructions

1. Preparation: (1) Carrots, zucchini shredded and salted for 3-5 minutes
   (2) Beat the eggs, put oil to bake the egg pancakes, put out the shredded
   (3) fungus soaking, shredded
   (4) shredded carrots, zucchini shreds, shredded eggs, shredded fungus, pour together

   

2. Add light soy sauce, a small amount of salt, consume oil, and stir with pepper, and put less ingredients, so that the flavor of vegetables will be heavier.

   

3. Roll out the wonton wrapper a little thinner, longer square, you can roll it with chopsticks, and you can use it directly if you don't want to roll it.
   Use chopsticks dipped in water to tap the four corners, and then fold the quilt like a fold on the left and right sides, and then roll it up and down (I forgot to take a picture in this step)
   Tips: The material is placed horizontally, that is, the filament is placed horizontally on the left and right

   

4. It is best to brush a layer of oil under the furniture where the crystal rolls are placed to prevent sticking

   

5. Boil water in a pot and steam on the steamer for 15 minutes.
   Try not to open the lid during the process, so that the skin will look better on the dish at the last moment