Vegetarian rolls

Cooking Instructions

1. Carrots, zucchini silk, add a little salt and stir and submerge for a while.
   At this point, you can scramble the eggs, beat 3 eggs and scramble them into small pieces. Cool in a pan.
   Handle the shrimp, peel them, remove the shrimp threads, and chop them.

   

2. The top is done, the zucchini and carrots are also submerged, and the water is drained.
   Put together the zucchini, carrots, eggs, and shrimp puree.
   Add salt and sesame oil to taste. Stir to combine.
   The stuffing is ready.

   

3. Make some stuffing and put it in the middle of the wonton wrapper. Smear the wonton wrappers with a little water around them, and the top and bottom rolls are ready.

   

4. Steam the water for 10 minutes, turn off the heat, and simmer for 2 minutes.
   If you are ready to eat it the next day, you can put more noodles on the pot base, cover it with plastic wrap and refrigerate. It can be steamed directly the next day.

   

5. The delicious vegetarian rolls are ready.