Vegetarian salad

Cooking Instructions

1. Medium potatoes and eggs are boiled
   together in a pot under cold water for 12 minutes, then remove the eggs, add some cold water
   to continue to cook the potatoes for about 20 minutes, take a toothpick
   and insert it into the potatoes to indicate that they are cooked thoroughly, you can remove them
   to cool, peel them, and cut them into pieces

   

2. Wash other vegetables, dry them and
   cut them into cubes, and cut them into your favorite shape~

   

3. The most important thing is to lay the bottom of the lettuce ball, and
   put the rest casually ~
   and then pour the salad juice evenly ~

   

4. You can eat it beautifully~

   

5. Give it a try!!