Vegetarian stir-fried celery (maitake mushroom tofu stir-fried celery)

Cooking Instructions

1. A handful of tender celery (the leaves have been removed to wrap the ravioli). One box of maitake mushrooms, three pieces of dried tea.

   

2. Pick and wash all the ingredients and cut them off.

   

3. Heat a pan, add corn oil or sunflower oil, turn on high heat and stir-fry celery for 1-2 minutes.

   

4. Add the mushrooms and dried tofu, continue to stir-fry for 1 minute, add a teaspoon of salt, half a teaspoon of sugar.

   

5. Stir well, then reduce to medium heat and simmer for 2 minutes.

   

6. Open the lid, add a few drops of sesame oil, stir-fry well and then remove from the pan.

   

7. Clean and delicious, it is the original taste of food!