Very, very soft mille-feuille omelet

The original recipe is from Winnie, and in the process of making it, according to the experience and actual situation, the recipe is slightly adjusted, and I will record it here, and share it with you at the same time to make 4 big drops of egg cakes. The water content of the original recipe is high, which is more difficult for novices to control, so it has been adjusted according to their own feelings and the feedback of their chefs. In view of the different water absorption of each brand of flour, it is recommended that 10-20 ml of water can be reserved, not added at one time, but slowly added according to the situation. Electric baking pans, frying pans, and Mofei pans can all make soft omelets~~ Based on experience, we have summarized 3 key points for making soft omelets, please move to tips.

Ingredients

?Maindough?

All-purposeflour 400 g

Boilingwater 140 ml

Coolboiledwater 120 ml

Salt 3 g

Cornoil 20 g

?Puffpastry?

All-purposeflour 30 g

Salt 2 g

Sichuanpepperpowder(canbeadded) 2 g

Hotoil 60 g

?Eggliquid?

choppedgreenonion Appropriateamount

Eggs 4

Salt 2 grams

Cooking Instructions

Prepare 400 grams of all-purpose flour
Draw half with chopsticks and add cold boiled water in half
Add half of boiling water (adjust the recipe, 140 ml of boiling water)
Add the oil and salt and knead into a smooth dough, be sure to let the salt and oil eat, cover and refrigerate overnight
Add salt and peppercorns to the flour and pour a spoonful of hot oil
Puff pastry is fluid
Grease the board, put the awakened dough on it, and move gently
Remember: don't knead the dough and shape the strips directly by hand
Cut into 4 pieces
Press the agent directly
Roll it out with a rolling pin
Brush with puff pastry
Stack from the side
Roll up from one end again and press the other head under the dough
Cover with plastic wrap and let rise for 10 minutes
Add eggs and salt to chopped green onions, beat and set aside
After the dough has been relaxed, press down the exhaust air by hand first
Squash as much as possible
Roll out the dough about the size of your pot
After adding oil to the electric baking pan, turn it on to the maximum, put in the egg cake after the pan is hot, cover the lid, and bake for half a minute, and the hot oil at high temperature is the key to softness
Coat with the egg mixture, turn it over and also coat it with the egg mixture, and bake for another half minute
Once the omelet is bulging, use a silicone spatula to push a few times from the outside to the inside to help with the puff pastry
After tearing it out of the pan, it is very soft and multi-layered, and the taste is great!