【Video Tutorial】Air chocolate, Valentine's Day only.

Last night, after the old father had finally completed the most difficult work of putting him to sleep, he yawned lightly and stretched, and just when I thought I could wash and sleep, there was a shocking roar from the master bedroom: "Ah! So fast! Gone! I looked at the baby who had just fallen asleep in a panic, but fortunately I just turned over and continued to sleep, I was not woken up, I was secretly relieved, patted a few times indiscriminately, and trotted back to the master bedroom, and saw my daughter-in-law holding her mobile phone to refresh the page again and again, and her eyes were full of anxiety: Don't think about it, I must be watching the live broadcast again to grab something, according to this speed of seconds, it must be Jiaqi's live broadcast room, but what is it that I grabbed this time? Hi! I thought it was something terrible, wasn't it just raw chocolate, worth not sleeping in the middle of the night and yelling? If you want to eat raw chocolate, this is not something you can do when you get your hands on it, I guarantee that I will not lose ROYCE, and I can save a lot of money to buy flour~ I thought it was very simple, but I did it a few times to achieve the most satisfactory effect, and it seems that no matter what you do, you can't take it lightly. From the choice of chocolate to the plasticity of the final product, I have summarized the technical points at the end, everyone must pay attention to it and strive for a success!