【Video Tutorial】Air chocolate, Valentine's Day only.

Last night, after the old father had finally completed the most difficult work of putting him to sleep, he yawned lightly and stretched, and just when I thought I could wash and sleep, there was a shocking roar from the master bedroom: "Ah! So fast! Gone! I looked at the baby who had just fallen asleep in a panic, but fortunately I just turned over and continued to sleep, I was not woken up, I was secretly relieved, patted a few times indiscriminately, and trotted back to the master bedroom, and saw my daughter-in-law holding her mobile phone to refresh the page again and again, and her eyes were full of anxiety: Don't think about it, I must be watching the live broadcast again to grab something, according to this speed of seconds, it must be Jiaqi's live broadcast room, but what is it that I grabbed this time? Hi! I thought it was something terrible, wasn't it just raw chocolate, worth not sleeping in the middle of the night and yelling? If you want to eat raw chocolate, this is not something you can do when you get your hands on it, I guarantee that I will not lose ROYCE, and I can save a lot of money to buy flour~ I thought it was very simple, but I did it a few times to achieve the most satisfactory effect, and it seems that no matter what you do, you can't take it lightly. From the choice of chocolate to the plasticity of the final product, I have summarized the technical points at the end, everyone must pay attention to it and strive for a success!

Ingredients

Chocolate 150 gram

Whippingcream 150 gram

Garnishwithcocoapowder amount

Cooking Instructions

Prepare all materials;
Chop the chocolate and melt it into a liquid through water.
The whipping cream was heated, and when I saw a slight bubble around it, I quickly removed it from the heat;
Pour half of the whipping cream into the chocolate, stir well with the egg whip, emulsify evenly, add the other half, stir thoroughly, and the chocolate ganache is ready;
Cover with plastic wrap and put in the refrigerator, refrigerate for 40 minutes and take it out;
Whip 100 times with an egg whip and inject soul air;
After it is smooth, put it into a piping bag, squeeze it into a ball, and put it in the refrigerator for half an hour or freeze for 15 minutes;
Roll the slightly hardened chocolate into small balls, put it in the cocoa powder and roll it around, and the delicious raw chocolate is ready!