Vinegar soaked peanuts ~ an appetizer that can be made without turning on the fire.

Cooking Instructions

1. Rinse the raw peanuts

   

2. Soak the peanuts in boiling water

   

3. This is a side dish that can be topped with garlic slices. I didn't like garlic so I didn't put it.

   

4. Cut the ingredients while you are soaking the peanuts

   

5. Melt 100 grams of sugar with 100 grams of boiling water.

   

6. Put all the ingredients in according to the ingredient list, and add the ingredients first.

   

7. After soaking in boiling water, the peanuts are white and chubby, and the water is dry.

   

8. Pour the peanuts into the refrigerator and eat them after two hours.