Vinegared baby octopus

Small octopus is one of the most abundant seafood in the Galicia region of Spain and is most commonly used to make fried baby octopus (chopitos fritos). This boiled dish is also commonly eaten with olive oil, vinegar, onions, and spices, and is a refreshing flavor with a Mediterranean-style flavor.

Ingredients

Smalloctopus 300 g

Whitewine 3-4 spoons

Virginfriedoliveoil 100 g

Shreddedonion 1/3 pcs

Garliccloves 3 cloves

Salt 1/2 teaspoon

Blackpepper Appropriateamount

Lemonjuice 40 g

Driedchili 1 piece

Mintleavesorsage ~2-3 sprigs

Cooking Instructions

Wash the baby octopus
Put in boiling water and add white wine to blanch. The water can be removed after a few seconds of boiling, and do not scald it for too long to avoid hardening.
Soak in ice water
Drain the water
Add all the seasonings and stir well
Marinate in the refrigerator for two days before serving