Vinegared cabbage slices

Very fast and delicious, but everyone has their own taste, and there is no guarantee that everyone likes it!! ⚠️⚠️⚠️ : I really like to eat so the amount of vinegar in this dish will be larger, but it is very good for rice, so it should be accompanied by staple food, and you can't eat too sour, and you should reduce the amount of vinegar The following is written that half of the cabbage below me is the kind of Chinese cabbage, and one is similar to baby cabbage

Ingredients

Cabbage Halfalargeone.Asmallone

Sauce:

Sugar 1/2 spoon

Cornstarch 1 spoon

Whitevinegar 3-4 spoons(reduceto2-3 spoonsifyoucan'teatacid)

Lightsoysauce 2-3 spoons

darksoysauce 1/2 spoon

Oystersauce morethanhalfaspoon/halfaspoonless

6-7spoonsofwater(usethesamesizespoonasthesauce)

Cooking Instructions

Slice the cabbage into slices
and cut it diagonally on the whole cabbage leaf with a knife
The preparation
sauce is written in the preparation,

in the preparation of dried chili peppers, 2-3 garlic and ginger shreds (if you don't like it, don't add it),
I like to eat sour, you can reduce the vinegar if you like
Burst the pot on high heat throughout the whole process
Pour in the cabbage

, you can separate the cabbage and the cabbage leaves, ha,

I'm too lazy to get it
During the frying process, you can add a little salt to help the water
and save the dry pan
When
the volume becomes smaller, add the bowl of sauce

and heat it all the way
Reduce the juice over high heat
Let's go for bibimbap