Vinegared cabbage slices

Cooking Instructions

1. Slice the cabbage into slices
   and cut it diagonally on the whole cabbage leaf with a knife

   

2. The preparation
   sauce is written in the preparation,
   
   in the preparation of dried chili peppers, 2-3 garlic and ginger shreds (if you don't like it, don't add it),
   I like to eat sour, you can reduce the vinegar if you like

   

3. Burst the pot on high heat throughout the whole process

   

4. Pour in the cabbage
   
   , you can separate the cabbage and the cabbage leaves, ha,
   
   I'm too lazy to get it

   

5. During the frying process, you can add a little salt to help the water
   and save the dry pan

   

6. When
   the volume becomes smaller, add the bowl of sauce
   
   and heat it all the way

   

7. Reduce the juice over high heat

   

8. Let's go for bibimbap