Walnut and red date mille-feuille cake nutritious breakfast Chinese breakfast pastry

Soft Fufu's "red date walnut mille-feuille cake", 5 minutes before the jump exercise yesterday, knead and shape, put it in the pot to ferment, and then start steaming with one button, don't care about anything, breakfast is ready It's really delicious and worry-free! For more than 40 days of the epidemic, I have made my own breakfast every day, without any semi-finished products, and there are almost no duplicates, follow Linda, you can also [naughty] I am "Linda Linda, a cooking consultant of Matess's food". Like to remember to follow me on the homepage Wei knows about Martes, and hopes to be your one-on-one food consultant and take you around the kitchen together!

Ingredients

All-purposeflour 250 g

Yeast 3 g

Bakingpowder 4 g

Castersugar 25 g

Matchapowder(ifyoudon'thaveit), 1 teaspoon

Water 145 g

Filling

Walnuts(roastedandchopped) 50 g

Reddates(pittedandchopped) 5 pieces

Powderedsugar 15 g

Cornoil 15 g

Cooking Instructions

Place all ingredients in the main pot
Bake, large and dough hook 5 min/speed 9
Roll it into a 35*15 rectangle, divide it into three parts, brush it with a layer of oil in the middle, sprinkle with powdered sugar, chopped walnuts + chopped red dates;
Fold it up, continue to brush it with a layer of oil on top and sprinkle with powdered sugar, chopped walnuts + chopped red dates;
Fold the right side and pinch it tightly around it;
Roll it out and repeat the steps above
Pinch tightly all around, and you can put a few jujubes on the surface to decorate
Put it in a large steamer and send it until it is twice as large (ferment as if it were bread/buns/steamed buns)
After fermentation, add cold water to the steam line for 30 minutes/120 degrees, do not add a lot of water No need no âš ï¸
After steaming, you can put it to cool and heat it up in the morning, which is very convenient;
Cut it out to see the layers of it, delicious and nutritious;
Breakfast is served with stewed eggs, and the appearance is also very high
Soft Ferver
It's safe and healthy to do it yourself, and the key is that it's also very simple!