Water wave oven version Mirror steamed custard/pudding (2 servings) makes the custard taste like a pudding's sense of luxury, from the details!

You'll need 2 heat-resistant cups with ceramic lids, or small bowls with lids, stew pots.

Ingredients

4 eggs(about175 ml)

Water 262.5 ml(1.5 timestheeggmixture)

Salt 1.6 g

Cookingwine 10 ml

Shiitakemushroomsauce(canbeaddedornot) 1 spoon(additwheneating)

Ifyoulikesweet:

Replacewaterwithmilk

Replacesaltwithsugar 10 g

Don'tputcookingwine

Replacethemushroomsaucewithfruit Therestofthestepsareexactlythesame

Cooking Instructions

4 eggs, add salt, add cooking wine, add (4 eggs by weight * 1.5 times) of warm water, stir well.
Take a stainless steel strainer spoon, this spoon is the soul as it can strain the foam off the egg mixture.
Pass the egg mixture through a stainless steel strainer and slowly pour it into a bowl to strain off the foam.
Look, the filtered egg liquid, just like a mirror, has no foam, and after steaming, it will be very smooth and beautiful.
Cover with a ceramic lid, and if you don't have a lid, make your own with tin foil. The purpose of this step is to prevent water vapor from dripping and destroying the flatness of the custard's surface.
Start steaming! If you have any pot to steam at home, you can use it.

Remove the baking sheet and line the baking sheet with a sheet of greased paper to prevent the rough loop on the bottom of the ceramic bowl from scratching the non-stick coating on the baking sheet.

Place the baking tray on the lower rails of the oven.

Place the bowl on oiled paper.
Take out the water tank of the water wave oven and put in purified water.

Put the tank back in the oven.
Click on this key on the right side of my finger, it's a computer program.
Pay attention, the sticker on the wave oven, Program 7: Seafood Tea Bowl Steamed Eggs, this program is what I want to use.
Select Program 7.
Choose "4", which means 4 eggs, that is, 4 servings for the Japanese, I think their appetite is too small, this kind of for me, can only be counted as 2 servings.
point starts, and it takes a total of 21 minutes.
The steam came out quickly, OK, just wait, and you can eat it when it cools later.

Plenty of high-quality protein!

It just so happened that I had my wisdom teeth extracted, so I couldn't eat solid food, I could only eat soft food, liquids, and steamed egg custard was the most perfect!

Be sure to remember to let it cool before eating, and you can't eat hot after wisdom teeth are removed.