Watermelon sauce beans

Cooking Instructions

1. Soak the soybeans for 12 hours, wash and dry to remove surface moisture

   

2. Cut green onions and ginger slices, millet spicy circles, star anise cinnamon, bay leaves, etc., just put some big ingredients at home

   

3. Watermelon to the seeds

   

4. Add oil to the pot, pour in the green onion and ginger ingredients after the oil temperature is 8 minutes, fry until the green onion and ginger ingredients change color, and after you can smell the fragrance, remove all the ingredients

   

5. Pour soybeans into a frying pan and fry them slowly over low heat until the surface of the soybeans cracks

   

6. Pour in the watermelon pulp and boil the watermelon water out over low heat, turning constantly in the middle

   

7. After boiling until there is no moisture, add sweet noodle sauce, Pixian bean paste, millet spicy and salt to continue to stir to prevent the pot from sticking and let the sauce and soybeans fully blend

   

8. When bubbling, pour in the rose wine, continue to stir, and turn off the heat

   

9. Let it cool, put it on a plate, and mix rice and noodles to taste delicious!