Wenzhou snacks - Ruian oil chicken eggs

Cooking Instructions

1. Sweet potatoes are cut into cubes and steamed. (It can be poked through with chopsticks to represent that it is cooked) and then put it in a basin and crush it into a puree, stir it with white sugar while it is hot, and then put in glutinous rice flour and knead it into a ball.

   

2. Roll into a cylindrical shape and roll in sesame seeds.

   

3. Put in oil and fry until golden brown. (The fire should not be too big and easy to scorch)

   

4. Fragrant chicken eggs in oil out of the pan.

   

5. If you are afraid that the frying will be unhealthy, you can put it in the oven and bake it at 180°C for 15 minutes. (The roasting time is adjusted appropriately due to the size of the chicken eggs and the different ovens)