West Toast (Breakfast on the Hands)

Cooking Instructions

1. Two slices of toast were cut off on all sides, and the photo was forgotten

   

2. Spread peanut butter or salad dressing on one slice of toast and cover the other slice and cut into four small pieces

   

3. Beat the eggs and add milk or evaporated milk

   

4. Wrap each piece in egg wash, grease a frying pan, reduce the heat and fry until golden brown on all sides

   

5. Drizzle condensed milk on the surface and serve