White fungus is only used to make soup? In a different way, it is crisp and refreshing! Chilled white fungus

Ingredients

Driedwhitefungus 1 largeflower

Sauce:

Vinegar:30grams➕oflightsoysauce,20gramsof➕sugar,5grams➕ofsesameoil,10grams➕ofchilioil(accordingtopersonaltaste),stirwell

Excipients:

Mincedgarlic 6 cloves(minced)

Cucumbershreds/shreddedcarrots Feelfreetoput

Onion 1/4(shredded)

Milletchili Appropriateamount(chopped)

Peanuts Appropriateamount

Coriander Appropriateamount

Dried white fungus bubbles are soft.
Cool the pot under water, boil the water and continue to cook for 2 minutes.
Remove the cool water, drain and tear into small florets.
Put the accessories in, stir the juice well, pour it in, grab and mix evenly into the flavor!
Different from the soft glutinous soup, the white fungus of cold salad has a crisp taste, and every fold can be wrapped in the sauce and soaked in the mouth.