White radish egg soup ~ a simple and quick dish that is perfect for cleaning up leftovers in the refrigerator!

Cooking Instructions

1. First boil a pot of water, the ingredients are processed as shown in the picture, the dried shrimp is washed and soaked, the radish is thinly sliced, and the eggs can be beaten first or directly into the pot

   

2. Heat the pan with a little more oil and burn to smoke

   

3. Beat the eggs and fry them, and turn them over after they are set

   

4. Set aside and fry the minced garlic and millet spicy with the remaining oil

   

5. Poke the eggs apart with a spatula

   

6. Add boiling water

   

7. Bring the water to a boil, add the radishes, season with salt and cook for 5 minutes

   

8. If there is frozen seafood, cook the seafood until it changes color, and if there is none, add chopped green onion and white pepper and mix well to get out of the pot

   

9. finished product