White radish egg soup ~ a simple and quick dish that is perfect for cleaning up leftovers in the refrigerator!

Recently, I have been eating dishes in the refrigerator, and I have consumed them and gone home for the New Year! Two days ago, there was still half a white radish left in the stew, just to make a soup, seasoning only with white pepper and salt, to make fresh and sweet, protein supplement with eggs and some frozen seafood, a super simple and fast dish!

Ingredients

Salt appropriateamount

pepper appropriateamount

eggs 2

radish halfaroot

smalldriedshrimp 1 handful

mincedgarlic 2

milletspicy 1

greenonion 1 root

Cooking Instructions

First boil a pot of water, the ingredients are processed as shown in the picture, the dried shrimp is washed and soaked, the radish is thinly sliced, and the eggs can be beaten first or directly into the pot
Heat the pan with a little more oil and burn to smoke
Beat the eggs and fry them, and turn them over after they are set
Set aside and fry the minced garlic and millet spicy with the remaining oil
Poke the eggs apart with a spatula
Add boiling water
Bring the water to a boil, add the radishes, season with salt and cook for 5 minutes
If there is frozen seafood, cook the seafood until it changes color, and if there is none, add chopped green onion and white pepper and mix well to get out of the pot
finished product