♨️ Whole wheat shiitake mushrooms and greens are wrapped in meat and not changed

Delicious, refreshing, delicious and not fatty, whole wheat mushrooms and green vegetable buns family members must not miss it... The addition of whole wheat flour is nutritious, healthy and lightweight, soft and delicious to eat... A simple vegetarian bun can be delicious... ✅ The baking soda added to the pickled vegetables can keep the color of the vegetables better... Steamed for a long time without yellowing... If you mind, you can also leave it unt... After the stain is good, be sure to squeeze out the water vigorously to dry the stain... ✅ Fresh shiitake mushrooms will absorb water when washing, and they must be squeezed clean, otherwise a lot of water will come out when they are fried.

Ingredients

Fillingingredient ????

Greenvegetables/Shanghaigreen 600 g

Freshshiitakemushrooms 10 pieces

Driedfragrant 150 g

Salt 10 g(forpickledgreens)

Bakingsoda 10 g

^Mincedginger 10 g

Lightsoysauce 10

Salt 4 g(forfilling)

Essenceofchickenpowder 4 g

Pepper 2 g

Cayennesugar 10 g

Sesameoil 15 g

Cookingoil 15 g

Doughingredient ^^????^Mediumflour

Wholewheatflour 60 g

Water 255 g

Cayennesugar 10 g

Edibleoil 10 g

Dryyeast 5 g

Cooking Instructions

Deal with green vegetables and Shanghai greens first (may be called differently in different places...) Look at the picture to buy the same) Wash and drain the water.
Leaves and plates are cut separately... Don't chop it too hard, it will taste better...
After chopping, add 10 grams of salt and 1 gram of baking soda in the seasoning and mix well... Let it sit and wait for it to get wet...
Wash the mushrooms, squeeze out the water and cut them into cubes, and cut them into cubes
Heat the pan with an appropriate amount of oil... First stir-fry the mushrooms until soft, then add the dried dices and stir-fry for a while, let cool and set aside
The soaked greens squeeze out the excess water...
Add the fried dried shiitake mushrooms and dried dices
Add the minced ginger, oil, and the rest of the seasonings... Stir well and set aside...
Mix well and you can taste it
Knead the dough material until smooth and delicate... Cover with plastic wrap and let rise for 20 minutes...
After exhausting, it is divided into 16 parts
Take a bun wrapper and roll it out into the right size... Stuffing...
Wrap all in turn and prepare for fermentation
The steamed buns are fermented to about 1.5 times the size of the bun, and
the fingers gently press and it will slowly rebound to ferment
Steamed buns... Put warm water on the pot and bring to a boil over medium-high heat...
After SAIC, it was changed to medium heat... Steam for about 15 minutes...
Then simmer for 3 minutes to remove the lid.
Remove from the pan
It's so satisfying to have one while it's hot