Why are Chaoshan zongzi so delicious?

Strong dumpling leaf fragrance, long Dragon Boat Festival! It is another year of the Dragon Boat Festival coming, Chaoshan people pay special attention to the festival, on the day of the Dragon Boat Festival, we will eat zongzi, watch the dragon boat race, so lively festival atmosphere, so ceremonial! Chaoshan zongzi is very special, 1/3 of a zongzi is sweet, 2/3 is salty, and the material is very sufficient. There are glutinous rice, mushrooms, peanuts, sausages, salted egg yolks, dried shrimps, mung beans, you can also add chestnuts or lotus seeds, depending on the personal like, it is so delicious, glutinous chirp all kinds of fragrant super delicious, think of the taste of my mother Even in the field, I have to eat authentic Chaoshan zongzi, so I do it myself~ on the step, like the treasure to collect it! I have to say that this taste is really delicious, it is the taste of Chaoshan zongzi, super satisfying!

Ingredients

Glutinousrice 1000 g

Porkbelly 500 g

Driedshrimp 50 g

Sausage 2 pieces

Shiitakemushroom 8 pieces

Mungbeans 250 g

Saltedeggyolk 20

five-spicepowder 2 spoons

Fishsauce appropriateamount

Southernmilk appropriateamount

Peanuts 100 grams

Cooking Instructions

Soak the glutinous rice for 15 minutes in advance, then simply fry it with shiitake mushrooms, dried shrimp and peanuts to make it more fragrant, add fish sauce, five-spice powder, southern milk, and barbecued pork sauce to taste out of the pot;
Stir-fry the sticky rice and set aside
Prepare salted egg yolks, sausages, pork belly marinated in southern milk and barbecued pork sauce for a few hours in advance, peeled mung beans soaked for 1 hour in advance, and add sugar after controlling the moisture
Wash the dumpling leaves to control the moisture
Fold 1/3 of 2 leaves together and fold them into a triangle
Put mung beans, a little sticky rice, and then add salted egg yolks, pork belly, and sausages
Add the sticky rice again
Press the lid of the dumpling leaf along the triangular shape and tie it tightly with a straw rope
The zongzi can be cooked in a pressure cooker for 20 minutes to get out of the pot
This method is full of materials, the seasoning is fragrant, a bite of glutinous is super satisfying, and the treasure you like is good!