Winter home-cooked food|Roast pork with radish

Cooking Instructions

1. Prepare the ingredients.

   

2. Wash and peel the radish and cut into hob pieces.

   

3. Heat the oil in the pan, pour in the radish and stir-fry until translucent, the corners are slightly charred, and set aside.

   

4. Slice the green onion into sections and slice the ginger for later use.

   

5. Wash the pork belly and cut it into 3cm pieces.

   

6. Cook the meat in a pot under cold water, submerge the meat, bring to a boil over high heat, then turn to medium heat and cook for 5 minutes.

   

7. Remove the meat pieces and wash them with warm water, drain and set aside.

   

8. Pour a little cooking oil into a hot pan, and when the oil is 60% hot, add the meat and stir-fry. Stir-fry until the surface of the meat is golden brown and add the ginger slices.

   

9. Add 10 grams of brown rock sugar. (Yellow rock sugar is best crushed to melt faster)

   

10. Add 2 tablespoons of 10 grams of lightly salted soy sauce.

    

11. Add 2 tablespoons of cooking wine and 1 tablespoon of dark soy sauce and stir-fry evenly.

    

12. After the meat is colored, pour in boiling water to cover the meat. Bring to a boil over high heat, skim off the foam, add the green onions, cover and simmer over low heat for about 1 hour.

    

13. Add the radish, cover and continue to simmer for 30 minutes. During this period, the lid should be opened and turned several times so that all the radishes can touch the sauce, and the radishes will add more flavor.

    

14. After 30 minutes, taste the taste and if it feels bland, add some salt. Because I used the soy sauce of June Fresh Light Salt, I added another 1 teaspoon of salt.

    

15. Reduce the juice over high heat.

    

16. The delicious radish braised pork is ready, let's enjoy it together!