Winter kimchi dumpling pot + cheese mushroom stuffed shrimp slippery

The winter solstice is approaching, the day is colder than the day, this year's winter solstice especially needs a sense of ritual, whether busy or not, you must eat dumplings to add blessings to your family and yourself, thank you for everyone's safety and health. Recently, the king dumplings of bibigo have been swiped on the Internet, and the whole network says that delicious dumplings must be bought back to try, and they have been stocking up on fresh fast food products in Jingdong Supermarket, and the product categories are very complete. The Korean-style kimchi-flavored dumplings I bought this time tried dry steaming and frying are great, and the kimchi tofu vermicelli filling is quite suitable for people with a good spicy taste. This time, I ordered some shrimp slippery balls in Jingdong Supermarket, and found that the taste and flavor of Anjing shrimp slippery are very online, and it is particularly convenient to not need to season it yourself. Approaching the end of the year, everyone prepares food at home Jingdong Supermarket is a good choice, do not go out to buy good things in one stop, to add peace of mind to the home.

Ingredients

Dumplingtrooppot

BibigoKingDumplingsKoreanKimchiFlavor 4-5 pcs

Zucchini 1/3 pcs

Shiitakemushrooms 2-3 pieces

Enokimushrooms 50 g

Chibatofu 80 g

Greenonions 15 g

Koreanspicycabbage 20 g

Koreanhotsauce 25 g

Milletspicy(canbeomitted) Appropriateamount

Cookedwhitesesameseeds(canbeomitted) Appropriateamount

Stuffedshrimpwithgarlicmushrooms

Yasuishrimpslip 80 g

cheeseslices 2 slices

mushrooms 12 pieces

garlic 2 cloves

mixedvanillachopped 2 g

butter 10 g

salt appropriateamount

blackpepper appropriateamount

oystersauce 10 g

lightsoysauce 15 g

starch 5 g

Cooking Instructions

Prepare all the ingredients you need, this bibigo king dumpling has recently exploded all over the Internet, and the Korean-style kimchi dumplings specially bought from Jingdong supermarket are delicious for steaming, cooking and frying;
The dumplings are about the size of the palm of the hand, worthy of being the king dumplings, and they are thin and have a big filling;
Prepare some side dishes first, green onions, zucchini, thousand-page tofu, green and red pepper slices for later use, shiitake mushrooms can be cut on the surface of a flower knife, enoki mushrooms slightly broken;
After pouring oil into a hot pan, stir-fry the green onions and the dried kimchi until the water is dry;
Add water and boil it into the Korean chili sauce, because you can cook two dishes today, and the mushrooms of the other dish do not need to be stalked, you can also put the stalk of the mushrooms in to add freshness to the soup base;
Add shiitake mushrooms, enoki mushrooms, thousand-page tofu, zucchini, and bibigo Kimchi King dumplings at one time, and decide the number of dumplings according to your appetite.
You can put the chili pepper on it when it boils, sprinkle it with ripe white sesame seeds, and start it;
When cooking dumplings, there is a quick side dish, garlic mushroom stuffed shrimp slippery, prepare all the required ingredients, butter softened at room temperature in advance, in order to facilitate my home's regular Anjing shrimp slippery, the prefabricated flavor does not need to be seasoned, 80% of the shrimp content is rich in ingredients;
Chop the garlic minced garlic, the herbs can be mixed with fresh rosemary or chopped herbs, grind a little sea salt and black pepper, mix well with the softened butter to form a garlic butter sauce, and cut the cheese into square slices according to the size of the mushrooms;
Put the butter sauce into a piping bag or a fresh-keeping bag and squeeze it into the mushrooms, you don't need to crowd it, just a little bit, and the excess sauce can be used next time or used as a vanilla steak;
Then squeeze into the Anjing shrimp slippery, when squeezing, you will find obvious resistance, because there are large particles of shrimp is very real, you can squeeze a little more, and it is more satisfying to eat;
In a frying pan with a little oil, fry the shrimp until the shape is set, and the surface is slightly yellowed;
Put the cheese slices on top of the shrimp, mix a slightly thinner sauce with oyster sauce, light soy sauce, starch and water, pour it into the pot, cover the lid and wait for the sauce to thicken, soften the cheese slices, and sprinkle with an appropriate amount of chopped dried parsley;
Eat a bite of the juice while it's hot, and chew the shrimp;
Simple heart-warming dishes, not only on the winter solstice, I hope you take good care of yourself no matter where you are.