Wonton mincing

The secret of the deliciousness of the wontons is the meat filling, the meat filling is delicate enough and Q bomb, and the wrapped wontons are the top delicious.

Ingredients

Pork 300 g

Greenonion alittle

Ginger Alittle

Salt 5 g

Whitepepper alittle

Oystersauce 10 ml

Lightsoysauce 10 ml

Sesameoil

Cooking Instructions

Make green onion and ginger water for later use. Chop the green onion and ginger, pour it into 200ml, soak for half an hour, and set aside
Puree the meat in a meat grinder, add salt and beat until even
Pour the water from the green onion and ginger into the meat puree several times, beating as you pour
To beat it delicately enough, insert the chopsticks into the meat puree without pouring.
Add white pepper and beat until smooth
Add light soy sauce, oyster sauce and sesame oil and beat until smooth
That's pretty much it
The all-purpose meat filling is ready, and you can steam meatloaf, wrap wontons, and wrap dumplings
Let's make ravioli
If you want to eat corn, you can add some to the meat filling and have a bowl of pork and corn wontons