Workers are quick to eat: beef stewed tomatoes

I was in a hurry to go out for a run tonight, and I made beef stewed tomatoes casually, and I found it delicious. It is still the main lazy and convenient dish, which is simple and fast, so that the workers can eat as soon as possible!! "Kuaishou" refers to the relative convenience, it takes some time to stew this dish, and it is suitable for preparing the dish in advance in fragmented time. PS: Before going out, you need to throw the beef into the rice cooker in advance, it is best to have 2 rice cookers, one for boiled rice, one for stewed beef, and come back to fry three times and divide two by two. I used a Midea electric pressure cooker (also a rice cooker) to stew the beef, and it was simmered softly in no time. Taste introduction: It belongs to the fresh sweet and sour tomato stewed beef, not the rich sauce and aroma. If you want to make a rich flavor, you can take a look at other recipes. Lazy recipes are better than being lazy haha, and some taste will be sacrificed. This fresh version, sweet and sour, delicious and delicious, refreshing and non-sticky taste, suitable for spring, summer, autumn and winter.

Ingredients

Yellowbeef(itisbesttobuyitwithalittlewhitetendonismoredelicious) 500 g

Tomatoes 2-3

greenonions 2

(1)Theingredientsforstewedbeefareasfollows:(needtogointothericecooker)

bayleaf/staranise/Sichuanpepper appropriateamount

whitepepper appropriateamount

salt appropriateamount

DongguYipinfreshsoysauce appropriateamount

oystersauce appropriateamount

gingerslices 2 pieces

(2)Braisedtomatoseasoning:(stir-friedinapot)

Sugar Appropriateamount

Whitepepper alittle

Salt alittle

Starchandwater alittle

Cooking Instructions

Prepare the dishes in advance, this is the rice cooker link.
Wash the beef and cut it into cubes, add a little light soy sauce, oyster sauce, salt, and add 2 bay leaves/1 star anise/a little Sichuan peppercorn/2 ginger slices, and a little white pepper.

Add water just over the surface of the beef, throw it into the electric pressure cooker, and press the cook button. Just press it once, the rice cooker shows about 39 minutes of cooking, leave it alone, go out and busy yourself.

(If you like tomato soup for rice, you can add a small half cup of water, sweet and sour, super rice!) ï¼‰
After returning from work, the beef has been stewed, and it is time to start stir-frying in the pan.

Cut 2-3 tomatoes, heat the tomatoes in oil, add a little salt and sugar.
I like sweetness with more sugar, and I like sweet and sour with less sugar.

Stir-fry the tomatoes for about 2 minutes, pour the stewed beef into the pot with water, add a little white pepper, cover the pot and simmer over high heat.

Simmer for about 2-3 minutes to see that the soup becomes a little less, thicken with starch + water, pour in the water, continue to boil and collect the juice, it looks like you want the soup effect, sprinkle the green onion and get out of the pot immediately!

(The beef is soft enough in the rice cooker, so you don't need to simmer it for too long with the tomatoes, just boil the tomatoes to taste good)