Wrap rice dumplings

Cooking Instructions

1. The dried dumpling leaves bought back are soaked in the dumpling rope overnight

   

2. Soak the glutinous rice overnight

   

3. Put the soaked dumpling leaves in a pot and cook for about 5 minutes

   

4. Boiled dumpling leaves are not easy to break

   

5. The rice dumplings are also boiled for a few minutes

   

6. The boiled dumpling leaves are washed one by one, and the dumpling rope is also washed

   

7. Cut off some of the hard ends of the dumpling leaves

   

8. Glutinous rice ready

   

9. Start making zongzi

   

10. Go on

    

11. The video is too long, so it can only be split up

    

12. Go on

    

13. Tie rice dumplings

    

14. The four corners of the dumplings are wrapped, this video is the ordinary way of tying cotton ropes, and the cover is tied with the kind of dumpling rope, and I will shoot a video next time I wrap meat dumplings

    

15. How to wrap cone-shaped rice dumplings

    

16. In fact, cone-shaped dumplings are the easiest

    

17. Go on

    

18. The cone-shaped dumplings are easy to learn and also compact

    

19. Tie rice dumplings

    

20. The cone-shaped dumplings are wrapped

    

21. Here are 41 of them

    

22. Because the glutinous rice was not all soaked, the glutinous rice was soaked again

    

23. Wrapped 14 more, the dumpling leaves are still not finished , the glutinous rice is gone, the dumpling leaves are frozen in the refrigerator, and after a few days, wrap the meat dumplings for my brother to eat, and put the wrapped dumplings in the pot to cook for an hour, if the dumplings are too big, extend the cooking time

    

24. The boiled zongzi taste better when soaked in the water in which the zongzi are boiled for two hours

    

25. Four-cornered dumplings

    

26. Four-cornered dumplings

    

27. Conical dumplings

    

28. I left a few for my brother to eat, and gave the rest away

    

29. Conical dumplings

    

30. It's delicious with sugar or honey

    

31. Four-cornered dumplings

    

32. Open it up and take a look

    

33. My brother doesn't like this kind of white rice dumplings, he likes meat dumplings

    

34. This is for the upstairs neighbor's aunt, who likes to eat this kind of rice dumplings without filling

    

35. The younger brother doesn't pick, he eats all kinds of zongzi, and the elder brother doesn't like sweet zongzi

    

36.