Xi'an people teach you to make authentic meat sandwich buns

Cured meat should choose five layers of pork ribs with skin under the pork ribs, such pork belly is fat and thin, the taste is fat, and the marinated pork belly should be cut into large pieces of 15cm long and 10cm wide, and the meat pieces that are too small will be too salty when soaked in the marinade for a long time! Unlike ordinary dough cakes, white bread is made with half bread! Xi'an's Baiji bun pays attention to the steel ring tiger back chrysanthemum heart, and the rolling and branding procedures are exquisite, but you can cook ordinary half-baked dough cakes when you eat them at home! Generally, the home cooking is freshly made and eaten, but the old marinade will be used outside, in fact, I think it is more delicious at home, and the old marinade outside will have a taste! …………………………………………………… The difference between my approach and the outside is that the outside is generally marinated directly, adding stock or water to the pot and adding meat to the pre-fried sugar color and various spices! My method is to add meat to fry and color when frying sugar, and then add stock or water to marinate various spices, so that the color of the finished product is good-looking, and the outside will add pigment to marinate the meat before the marinated meat, so the color will look better, and the color of the finished product without adding pigment is no different from the braised chicken thighs! It's that simple! No matter how you make it, the finished product tastes the same! It is said that the soy sauce is braised pork, and in the early years, the cured meat was not added soy sauce, only salt and cooking wine, sugar color and spices, which was caused by living conditions. There are so many time-honored brands of Xi'an meat sandwich buns, each family has its own secret recipe, its own method, and its own unique taste, you can talk about what the authentic taste is like, authentic is a thousand people There are a thousand Hamlets in the hearts of a thousand readers, how can there be a unified concept! Don't say anything about this recipe, those who have made it will know how delicious it is!

Ingredients

Porkbelly 500 g

Spicebag (1 staranise,3 gpeppercorns,3 gcumin,2 bayleaves,1 smallpieceofcinnamon,

rocksugar 15 g

lightsoysauce 4 spoons(householdwhiteporcelainspoon)

darksoysauce 1 spoon

salt appropriateamount

cookingwine 1.5 spoons

vegetableoil appropriateamount

ginger 5 slices

greenonions 1/2 root

whitebread

All-purposeflour 500 g

Water 260

bakingpowder 3 g

salt 1 g

Cooking Instructions

Clean the pork belly and bring cold water to a boil
Clean the pork belly and bring cold water to a boil
Add an appropriate amount of cooking oil to the saucepan, turn on the heat, and add rock sugar to the hot pot
Stir-fry the sugar over medium-low heat until the rock sugar melts and turns into a deep amber color, which is the key to the red and bright color of the bacon meat!
Fry the pork belly until browned on each side, then add the cooking wine to the pan
Then add hot water that has not covered the pork belly, it must be hot water, boil a pot of water in advance for later use
Bring the water to a boil, add 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce! White porcelain spoon for household use
Add all the marinades to the white gauze and wrap tightly,

(1 star anise, 3g of Sichuan pepper, 3g of cumin, 2 bay leaves, 1 small piece of cinnamon, 3 chili peppers) I didn't add chili peppers when I have children at home
Throw in the spice packet and add the ginger slices and green onion pieces
Cover the pot, simmer for 1.5 hours, add salt according to the saltiness of the soup before cooking, and the saltiness should be a little heavier! Add salt and continue to simmer for 10-20 minutes!
The color of the marinated meat is very red and bright, this is not the effect of dark soy sauce, it is sugar color!
You can also add eggs and marinate them together
Add yeast flour, water, salt and form a dough, let it rise for 30 minutes, (increase the time appropriately in cold weather) do not send it to twice the size, and then divide it into 100g a small agent!
Roll out into a round cake, and set the size yourself! Family practices do not pay attention to the heart of the tiger's back chrysanthemum! It is branded in the ordinary way
Medium-low heat pan, pancakes
Cover the pot halfway and cook while the lid is stuffy
After baking the cake, you can add meat, cut the marinated meat into a piece and chop it, and add a small spoon of soup, which is more flavorful, and you can directly sandwich the bun!
Let's start eating!