Xiaomei version of lemon peanuts

Cooking Instructions

1. Put 300 grams of peanuts in a mesh basket, put water in the main pot, and the water will not pass the peanuts

   

2. boil

   

3. Wash the cooked peanuts and
   put 80 grams of old rock sugar + 50 grams of light soy sauce + half a lemon slice + 100 grams of water, just
   5 minutes / 100°C / (invert, invert, invert, invert) teaspoon

   

4. Automatic cooking Okay

   

5. Remove from the pan

   

6. Perfect

   

7. clap

   

8. It tastes better when left to cool in the refrigerator